Skip to main content

M Restaurant

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BOOK A TABLE

The bistronomic cuisine of the M Restaurant

The M Restaurant of the Domaine de Montjoie is the perfect place to savor modern cuisine between bistro and gastronomy, favoring seasonal products, short and responsible circuits.

Labeled Tables and Auberges de France, the M Restaurant offer you its bistronomic formulas that will delight your taste buds. Our sommelier assists you in the composition of a food and wine pairing in harmony with your tastes and desires. When the weather is fine, you can enjoy the castle terrace for lunch or dinner, in a haven of greenery.

High season (April to September): The M Restaurant welcomes you every day from Monday to Sunday.

Low season (October to March): Open every day except Saturday lunchtime (open only for group reservation) and closed Sunday evening.

Special events

Easter Day

Monday 1st of April

Starter – Main Dish or Main Dish – Dessert 25€
from monday to friday

Starter – Main Dish – Dessert 29€
from monday to friday

Starter – Main Dish – Dessert – 1 glass of wine – coffee 37€
from monday to friday

Starter – Main Dish – Dessert 42€
during weekend

or à la carte service

– Menu subject to change according to arrivals –

STARTERS

Seasonal vegetable antipasti

11€

Goat cheese, duck confit and figs

12€

Roasted vine peach Burrata from the Rhône Valley, mint basil pesto

14€

MAIN DISHES

Beef tartare, roasted new potatoes with purple garlic from Cadours

17€

Cod curry, coconut milk and coriander

19€

Red lentils, coconut curry and sweet potato

19€

CHEESES

Variation: cow & sheep cheese

8€

DESSERTS

Sand rose, berries and hibiscus

9€

Fig and fig leaf entremet

9€

Chia seed pudding, seasonal fruit compote and homemade granola

10€

Starter – Main Dish – Dessert 42€
4 time menu 52€
5 time menu 60€

or à la carte service

– Menu subject to change according to arrivals –

STARTERS

Seasonal vegetable antipasti

11€

Veal tartare, apricots, coriander and spices

14€

Marinated salmon, ponzu sauce

16€

MAIN DISHES

Red lentils, coconut curry and sweet potato

19€

Bouchot mussels and langoustines in escabeche, carrot and parsley

20€

Segala veal steak, carrot variation and green pepper sauce

22€

CHEESES

Variation: cow & sheep cheese

8€

DESSERTS

Chia seed pudding, seasonal fruit compote and homemade granola

10€

Unstructured tartlet with grapes, anise and bergamot

12€

Rice pudding, regional plum and spices

12€

Easter Day
Lunch & dinner of Monday 1st of April

Book a table

Follow us on Instagram

Have you got any question ?

Don't mind contact us, we will answer as soon as possible.

CONTACT US