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M Restaurant

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BOOK A TABLE

The bistronomic cuisine of the M Restaurant

The M Restaurant of the Domaine de Montjoie is the perfect place to savor modern cuisine between bistro and gastronomy, favoring seasonal products, short and responsible circuits.

Labeled Tables and Auberges de France, the M Restaurant offer you its bistronomic formulas that will delight your taste buds. Our sommelier assists you in the composition of a food and wine pairing in harmony with your tastes and desires. When the weather is fine, you can enjoy the castle terrace for lunch or dinner, in a haven of greenery.

High season (April to September): The M Restaurant welcomes you every day from Monday to Sunday.

Low season (October to March): Open every day except Saturday lunchtime (open only for group reservation) and closed Sunday evening.

Special events

Christmas in Montjoie

From Monday 25th of November to Friday 20th of December 2024

Starter – Main Dish or Main Dish – Dessert 25€
from monday to friday

Starter – Main Dish – Dessert 29€
from monday to friday

Starter – Main Dish – Dessert – 1 glass of wine – coffee 37€
from monday to friday

Starter – Main Dish – Dessert 42€
during weekend

or à la carte service

– Menu subject to change according to arrivals –

STARTERS

Seasonal vegetable antipasti

11€

Perfect egg, parsnips, Brussels sprouts and hazelnuts

12€

Galabart blood sausage, quince and apples

14€

MAIN DISHES

Mountain pork loin, pumpkin cream, sweet potato, chestnuts and juice reduced with honey

17€

Brittany hake fillet, cauliflower variation, white wine sauce

19€

Red lentils, coconut curry and sweet potato

19€

CHEESES

Variation: cow & sheep cheese

8€

DESSERTS

Red berry entremet

9€

Brown and vanilla panna cotta

9€

Chia seed pudding, seasonal fruit compote and homemade granola

10€

Starter – Main Dish – Dessert 42€
4 time menu 52€
5 time menu 60€

or à la carte service

– Menu subject to change according to arrivals –

STARTERS

Seasonal vegetable antipasti

11€

Haddock, beet and red fruit variation

14€

Beef parmentier, wafer potatoes and red onion pickles

16€

MAIN DISHES

Red lentils, coconut curry and sweet potato

19€

Salmon steak, mushroom risotto, piquillos, pesto and parmesan tile

20€

South-West duck breast, oyster mushroom cream, spaghetti squash and butternut

22€

CHEESES

Variation: cow & sheep cheese

8€

DESSERTS

Chia seed pudding, seasonal fruit compote and homemade granola

10€

Around the carrot

12€

Dark chocolate and hazelnuts, olive oil sorbet

12€

CHRISTMAS MENU
From Monday 25th of November to Friday 20th of December 2024

Book a table

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