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M Restaurant

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BOOK A TABLE

The bistronomic cuisine of the M Restaurant

The M Restaurant of the Domaine de Montjoie is the perfect place to savor modern cuisine between bistro and gastronomy, favoring seasonal products, short and responsible circuits.

Labeled Tables and Auberges de France, the M Restaurant offer you its bistronomic formulas that will delight your taste buds. Our sommelier assists you in the composition of a food and wine pairing in harmony with your tastes and desires. When the weather is fine, you can enjoy the castle terrace for lunch or dinner, in a haven of greenery.

High season (April to September): The M Restaurant welcomes you every day from Monday to Sunday.

Low season (October to March): Open every day except Saturday lunchtime (open only for group reservation) and closed Sunday evening.

The Bar is open from 11h00 to 00h00.

Special events

Unlimited Brunch

Every Sunday from March 1st

Book here
Discover our brunch

Mother’s Day

Sunday, May 31

Book here

Yoga & Brunch

Sunday, May 17 & Sunday, June 21

Book now for 17 May
Book now for 21 June

Relaxing Retreat

From Friday, June 26 to Sunday, June 28

Discover our retreat

Starter – Main Dish or Main Dish – Dessert 25€
from monday to friday

Starter – Main Dish – Dessert 29€
from monday to friday

Starter – Main Dish – Dessert – 1 glass of wine – coffee 37€
from monday to friday

Starter – Main Dish – Dessert 42€
during weekend

or à la carte service

– Menu subject to change according to arrivals –

Find the Chef suggestion at the Restaurant every week

STARTERS

Beetroot tzatziki, crushed hazelnuts

11€

Chicken quiche, leeks, fresh salad

12€

Marinated mackerel, pickled vegetables

14€

MAIN DISHES

Vegetable flan, king oyster mushrooms, glazed cherry tomato condiment

18€

Piri-Piri chicken, spicy potatoes, cucumber relish

19€

Fillet of meagre, fennel braised in orange, butter-glazed new potatoes, lemon sauce

20€

CHEESES

Variation: cow & sheep cheese

10€

DESSERTS

Strawberry, rhubarb and verbena entremet

9€

Chocolate rice pudding

10€

Starter – Main Dish – Dessert 42€
5 Courses Menu 60€

or service à la carte

STARTERS

Miso egg espuma, julienned seasonal vegetables

13€

Scallop mousseline, spinach cream & white chocolate vinaigrette

14€

Crème brûlée with foie gras & gingerbread powder

14€

MAIN DISHES

Swiss chard gratin, béchamel, sheep’s milk Péraille cheese

20€

Seared prawns, fregola with Tom Yum-style coconut cream, grilled asparagus

23€

Shredded lamb, selection of wasabi peas & lamb jus

25€

CHEESE

Cheese variations: sheep & cow

10 €

DESSERTS

Poached rhubarb, verbena whipped cream & almond financier

11€

Poached pear, Roquefort brownie, vanilla ganache with Kerala pepper

12€

Book a table

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