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M Restaurant

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

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The bistronomic cuisine of the M Restaurant

The M Restaurant of the Domaine de Montjoie is the perfect place to savor modern cuisine between bistro and gastronomy, favoring seasonal products, short and responsible circuits.

Labeled Tables and Auberges de France, the M Restaurant offer you its bistronomic formulas that will delight your taste buds. Our sommelier assists you in the composition of a food and wine pairing in harmony with your tastes and desires. When the weather is fine, you can enjoy the castle terrace for lunch or dinner, in a haven of greenery.

High season (April to September): The M Restaurant welcomes you every day from Monday to Sunday.

Low season (October to March): Open every day except Saturday lunchtime (open only for group reservation) and closed Sunday evening.

The Bar is open from 11h00 to 00h00.

Special events

Sunday’s Brunch

Sunday 14th of September

Discover the menu
Book your table !

Brasero Event

Friday 19th of September

Discover the menu
Book your table !

Starter – Main Dish or Main Dish – Dessert 25€
from monday to friday

Starter – Main Dish – Dessert 29€
from monday to friday

Starter – Main Dish – Dessert – 1 glass of wine – coffee 37€
from monday to friday

Starter – Main Dish – Dessert 42€
during weekend

or à la carte service

– Menu subject to change according to arrivals –

Find the Chef suggestion at the Restaurant every week

STARTERS

Perfect egg & mushroom variations

10€

Butter cockles, lime, grapefruit & parsley

12€

Bao bun, pulled beef, honey, mustard & avocado

14€

MAIN DISHES

Red lentils, ponzu sauce & seasonal vegetables

18€

Chicken breast, mashed potatoes & carrot tops

19€

Swordfish, sweet potato & hazelnuts

21€

CHEESES

Variation: cow & sheep cheese

10€

DESSERTS

Fig entremet

9€

Apple, cinnamon & raspberry crumble

9€

Starter – Main Dish – Dessert 42€
5 Courses Menu 60€

or service à la carte

– Menu subject to change depending on arrivals –

Discover the Chef’s suggestions every week at the restaurant

STARTERS
Around figs and gorgonzola
14€
Pea, onion, and smoked bacon tartlet
15€
Marinated sardine, leeks, and Espelette pepper ice cream
15€
MAIN DISHES
Thai broth, mushrooms, Chinese cabbage, mung beans, and hazelnuts
20€
Mountain pork tenderloin, mushroom duxelles, old-fashioned mustard, and glazed vegetables
22€
Seared langoustines, broccoli, squid ink mayonnaise, and piquillo peppers
24€
CHEESE
Cheese variations: sheep & cow
10 €
DESSERTS
Revisited banoffee, salted butter caramel
11€
Poached pear with exotic pepper
11€
Friday 19th of September
Starter – Main Course – Dessert Menu
 €45
STARTER:
 Mussels and mackerel escabeche cooked over an open flame
MAIN COURSE:
 Grilled duck breast with red berries, summer vegetables, mashed potatoes, and reduced jus
DESSERT:
 Bananas flambe with rum & dulce de leche
Food and wine pairing (3 glasses): 25 €
A truly shared evening awaits you, whether you come with family, friends, or as a couple; the atmosphere promises to be warm and authentic.
Book a table
 
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