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M Restaurant

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

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The bistronomic cuisine of the M Restaurant

The M Restaurant of the Domaine de Montjoie is the perfect place to savor modern cuisine between bistro and gastronomy, favoring seasonal products, short and responsible circuits.

Labeled Tables and Auberges de France, the M Restaurant offer you its bistronomic formulas that will delight your taste buds. Our sommelier assists you in the composition of a food and wine pairing in harmony with your tastes and desires. When the weather is fine, you can enjoy the castle terrace for lunch or dinner, in a haven of greenery.

High season (April to September): The M Restaurant welcomes you every day from Monday to Sunday.

Low season (October to March): Open every day except Saturday lunchtime (open only for group reservation) and closed Sunday evening.

The Bar is open from 11h00 to 00h00.

Special events

Brasero Event

Coming soon

Starter – Main Dish or Main Dish – Dessert 25€
from monday to friday

Starter – Main Dish – Dessert 29€
from monday to friday

Starter – Main Dish – Dessert – 1 glass of wine – coffee 37€
from monday to friday

Starter – Main Dish – Dessert 42€
during weekend

or à la carte service

– Menu subject to change according to arrivals –

Find the Chef suggestion at the Restaurant every week

STARTERS

Gaspacho tomatoes, basil, feta & peppers

9€

Beef ceviche with rhubarb & peppers

12€

Sablé with maquis herbs, declinaison of onion, grilled red mullet, onion gel & onion chantilly

13€

MAIN DISHES

Poké bowl with vegetables

16€

Salmon & vegetables poké bowl

18€

Pork loin with celery & apricots

20€

CHEESES

Variation: cow & sheep cheese

10€

DESSERTS

Roasted peaches and apricots, cottage cheese & honey

8€

Entremet roasted peaches & mint

9€

Watermelon, strawberry & fig leaf soup

9€

Coté Jardin, is the open-air version of the M Restaurant.

A friendly and elegant place, in the shadow of the castle, to enjoy refined cuisine in all its simplicity.

A moment of relaxation, sharing, and pleasure, in the heart of our 6-hectare park.

Even if it rains, you’ll be comfortably welcomed inside !

 

À la carte offer
– Dishes subject to change depending on availability –

STARTERS

Watermelon, strawberry & fig leaf gazpacho

7€

Veggie bruschetta, cream cheese, roasted & marinated vegetables

8€

Burrata, melon, peach, pesto & mint

9€

Tataki of duck breast, citrus declination

10€

Tempura with vegetables & prawns, tartar sauce

12€

Gravelax cod, exotic virgin

13€

Charcuterie board

20€

Mixed charcuterie & cheese board

25€

MAIN DISHES

Green salad bowl

3€

Garlic baked potato

5€

Parmesan risotto

5€

Fillet of sea bass, roasted fennel, fennel salad

20€

Beef fillet, red cabbage salad, edamame, pecans, roasted beet & beet jus

22€

Tuna tataki, tabbouleh and escalivale of vegetables & fruity virgin olive oil

25€

Lamb mouse, braised and lacquered with honey and spices, eggplant caviar & crunchy vegetables

27€

DESSERTS

Pineapple carpaccio

7€

Roasted peaches and apricots, cottage cheese & honey

8€

Pastry flan

8€

Fruit pavlova

9€

Iced tea soufflé

9€

Verrine of the moment

9€

Starter – Main Course – Cheese – Dessert Menu
€45

STARTER:
Melted Brie de Meaux with walnuts and maple syrup

MAIN COURSE:
Pork rib, honey mustard, baked potatoes, garlic cream, and grilled summer vegetables

CHEESE:
Assortment of cheeses from La Table de Solange

DESSERT:
Exotic fruit and roasted pineapple pavlova

With this special Brasero menu, enjoy meats and cheeses straight from Aveyron. Our partner La Table de Solange selects products that favor responsible agriculture, respecting traditional farming methods specific to the Aveyron region.

A truly shared evening awaits you, whether you come with family, friends, or as a couple; the atmosphere promises to be warm and authentic.

Book a table

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