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M Restaurant

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BOOK A TABLE

The bistronomic cuisine of the M Restaurant

The M Restaurant of the Domaine de Montjoie is the perfect place to savor modern cuisine between bistro and gastronomy, favoring seasonal products, short and responsible circuits.

Labeled Tables and Auberges de France, the M Restaurant offer you its bistronomic formulas that will delight your taste buds. Our sommelier assists you in the composition of a food and wine pairing in harmony with your tastes and desires. When the weather is fine, you can enjoy the castle terrace for lunch or dinner, in a haven of greenery.

High season (April to September): Le M Restaurant welcomes you for lunch and dinner from Monday to Sunday.

Low season (October to March): Open every day except Saturday lunchtime (open only for group reservation) and closed Sunday evening.

Special events

Crazy kiwi

Friday, March 17th

Easter

From Sunday 9 to Monday 10 April

Starter – Main Dish – Dessert 29€
from monday to friday

Starter – Main Dish – Dessert 39€
during weekend

or à la carte service

– Menu subject to change according to arrivals –

STARTERS

Parmentier of pulled mountain pork

11€

Breaded whiting with lemon mayonnaise and crunchy vegetables

10€

MAIN DISHES

Filet of hake, variation of fennel and citrus fruits

16€

Supreme of chicken crushed with potatoes and seasonal vegetables

15€

CHEESES

Variation: cow & sheep cheese

6€

DESSERTS

Lemon mint tartlet

8€

Orange blossom pistachio dessert

8€

Starter – Main Dish – Dessert 39€
4 time menu 49€
5 time menu 58€

or à la carte service

– Menu subject to change according to arrivals –

STARTERS

Variations of haddocks and asparagus

13€

Veal tartare with feta and beets

12€

MAIN DISHES

Seal of Lamb stuffed with parsnips and mushrooms

18€

King prawns and risotto with chard parmesan

17€

CHEESES

Variation: cow & sheep cheese

6€

DESSERTS

Ginger and lime passion fruit ice cream

11€

Roasted pineapple and Madagascar vanilla shortbread

11€

Book a table

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