Skip to main content

M Restaurant

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BOOK A TABLE

The bistronomic cuisine of the M Restaurant

The M Restaurant of the Domaine de Montjoie is the perfect place to savor modern cuisine between bistro and gastronomy, favoring seasonal products, short and responsible circuits.

Labeled Tables and Auberges de France, the M Restaurant offer you its bistronomic formulas that will delight your taste buds. Our sommelier assists you in the composition of a food and wine pairing in harmony with your tastes and desires. When the weather is fine, you can enjoy the castle terrace for lunch or dinner, in a haven of greenery.

High season (April to September): The M Restaurant welcomes you every day from Monday to Sunday.

Low season (October to March): Open every day except Saturday lunchtime (open only for group reservation) and closed Sunday evening.

Special events

Easter Day

Monday 1st of April

Starter – Main Dish – Dessert 32€
from monday to friday

Starter – Main Dish – Dessert 42€
during weekend

or à la carte service

– Menu subject to change according to arrivals –

STARTERS

Perfect egg, zucchini and feta variation, balsamic cream

12€

Tuna tataki, sesame and virgin vegetable soy, pickles & wasabi mousse

14€

MAIN DISHES

Poultry supreme, piperade and new potatoes, pearl onions and béarnaise sauce

17€

Cod fillet, lemon white butter, watercress cream and risotto, mushrooms and candied tomatoes

19€

CHEESES

Variation: cow & sheep cheese

8€

DESSERTS

Roasted apricot, tiramisu cream, rosemary and mint crumble, apricot gel

9€

Chocolate, coffee and cherry dessert

9€

Starter – Main Dish – Dessert 42€
4 time menu 52€
5 time menu 60€

or à la carte service

– Menu subject to change according to arrivals –

STARTERS

Melon and watermelon variation, marinated basil mousse and crumble

14€

Mackerel and leek maki, grapefruit and yuzu gel, bread tile and soy reduction

16€

MAIN DISHES

Prawns with parsley, corn, chorizo, black garlic & peppers

20€

Bobbin ballotine, fine foie gras stuffing, duck and fig juice, glazed carrots and roasted figs

22€

CHEESES

Variation: cow & sheep cheese

8€

DESSERTS

Vanilla flan, roasted peach, garden herb sorbet

12€

Strawberry, cardamom and gingerbread variation

12€

Easter Day
Lunch & dinner of Monday 1st of April

Book a table

Follow us on Instagram

Have you got any question ?

Don't mind contact us, we will answer as soon as possible.

CONTACT US