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M Restaurant

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BOOK A TABLE

The bistronomic cuisine of the M Restaurant

The M Restaurant of the Domaine de Montjoie is the perfect place to savor modern cuisine between bistro and gastronomy, favoring seasonal products, short and responsible circuits.

Labeled Tables and Auberges de France, the M Restaurant offer you its bistronomic formulas that will delight your taste buds. Our sommelier assists you in the composition of a food and wine pairing in harmony with your tastes and desires. When the weather is fine, you can enjoy the castle terrace for lunch or dinner, in a haven of greenery.

M Restaurant is open every day except Saturday lunchtime (open by group reservation only) and is closed on Sunday evenings.

Special events

Unlimited Brunch

Every Sunday from March 1st

Book here
Discover our brunch

Afterwork painting

Wednesday, June 17

Book here

Yoga & Brunch

Sunday, June 21

Book now for 21 June

Brasero Night

Friday, June 26

Book here !

Relaxing Retreat

From Friday, June 26 to Sunday, June 28

Discover our retreat

Since 2025, the Côté Jardin summer menu has celebrated sunny days in the heart of the Domaine de Montjoie. Designed as a true summer escape, it showcases fresh, colorful, and seasonal ingredients to be savored in a peaceful, lush setting.

Created by our new chef, Shen Tan, this menu reflects all of his energy and creativity. Through a selection of à la carte dishes, he unveils a gourmet, authentic, and convivial cuisine, to be enjoyed for both lunch and dinner.

Lunch: from 12:00 PM to 1:30 PM
Dinner: from 7:30 PM. to 9:00 PM

STARTERS

Gazpacho with peas, cucumber, mint and kiwi

10€

Hummus, edamame, mint and wasabi with nachos

10€

Chicken croquettes, light mayonnaise with smoked paprika

12€

Perfect egg, croissant espuma, crispy bacon, melt-in-the-mouth potatoes

12€

Gravlax salmon, vierge sauce, tangy cream cheese quenelle

14€

Sea bass tartare, mirin-vanilla reduction, lemon caviar

16€

Platter (cold meats or cheeses)

20€

Mixed platter (cold meats & cheeses)

25€

MAIN DISHES

Vegetable mille-feuille

18€

Sumac-crusted pork pluma

22€

Chicken ballotine

25€

Whole sea bream en papillote

26€

Whole duck breast (350g)

28€

Entrecôte (300g)

36€

Includes: a side dish and a sauce of your choice.

SIDE DISHES

Mixed salad

3€

Pan-fried summer vegetables

5€

Pilaf rice

5€

Potatoes confit in clarified butter

5€

SAUCES

Ssamjang

2€

Chimichurri

2€

Honey soy

2€

Light mayonnaise with paprika

2€

Lemon, dill and yuzu sauce

2€

DESSERTS

Citrus and cinnamon carpaccio

7€

Strawberry and hibiscus soup

7€

French toast with tangy cream

8€

Sorbet of the day

8€

Italian-style rice pudding with tea

9€

Chocolate ganache brownie

10€

Cheese platter

10€

Fruit verrine

10€

Book a table

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