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M Restaurant

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BOOK A TABLE

The bistronomic cuisine of the M Restaurant

The M Restaurant of the Domaine de Montjoie is the perfect place to savor modern cuisine between bistro and gastronomy, favoring seasonal products, short and responsible circuits.

Labeled Tables and Auberges de France, the M Restaurant offer you its bistronomic formulas that will delight your taste buds. Our sommelier assists you in the composition of a food and wine pairing in harmony with your tastes and desires. When the weather is fine, you can enjoy the castle terrace for lunch or dinner, in a haven of greenery.

M Restaurant is open every day except Saturday lunchtime (open by group reservation only) and is closed on Sunday evenings.

Special events

EVERY SUNDAY

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SUNDAY, OCTOBER 4

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SUNDAY, OCTOBER 11

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FRIDAY, OCTOBER 16

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FRIDAY, OCTOBER 23

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SUNDAY, OCTOBER 25

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SATURDAY, OCTOBER 31

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Starter – Main Course or Main Course – Dessert: €25
Monday to Friday

Starter – Main Course – Dessert: €29
Monday to Friday

Starter – Main Course – Dessert – 1 Glass of Wine – Coffee: €37
Monday to Friday

Starter – Main Course – Dessert: €42
Weekends

Or à la carte

Menu subject to change depending on product availability.

Discover the Chef’s weekly specials at the restaurant.

STARTERS

Roasted zucchini, feta cream & lemon vinaigrette

10€

Green lentil salad, apples, country bacon, walnuts & soft-boiled egg

12€

Salmon gravlax with beetroot

14€

MAIN DISHES

Roasted pumpkin, small spelt & crushed hazelnuts

18€

Pork tenderloin with orange glaze & carrot variation

19€

Sea bass fillet, caponata & virgin tomatoes

21€

CHEESE

Selection of cow’s & sheep’s milk cheeses

10€

DESSERTS

Pumpkin cheesecake, speculoos & cinnamon caramel coulis

9€

Chocolate Castella, pears & walnut chips

9€

Starter – Main Course – Dessert €42
5-Course Menu €60

Or à la carte

STARTERS

Mushroom fricassee, perfect-cooked egg, and Grana Padano cream

13€

Tartare of rustic-style roasted squash and bacon chips

14€

Seafood casserole with saffron cream

16€

MAIN COURSE

Zucchini stuffed with semolina and vegetables, feta, and vegetable jus

24€

Pollock with fennel barigoule, glazed carrots with tops

26€

7-hour braised lamb shoulder with olives and lemon, served with bulgur wheat

32€*

*€2 supplement when ordering a set menu.
CHEESE

Selection of cow’s & sheep’s milk cheeses

10€

DESSERTS

Roasted figs, hazelnut crumble, fig leaf cream

11€

Plum tartlet

12€

Book a table

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