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M Restaurant

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BOOK A TABLE

The bistronomic cuisine of the M Restaurant

The M Restaurant of the Domaine de Montjoie is the perfect place to savor modern cuisine between bistro and gastronomy, favoring seasonal products, short and responsible circuits.

Labeled Tables and Auberges de France, the M Restaurant offer you its bistronomic formulas that will delight your taste buds. Our sommelier assists you in the composition of a food and wine pairing in harmony with your tastes and desires. When the weather is fine, you can enjoy the castle terrace for lunch or dinner, in a haven of greenery.

M Restaurant is open every day except Saturday lunchtime (open by group reservation only) and is closed on Sunday evenings.

Special events

EVERY SUNDAY

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FRIDAY, NOVEMBRE 20

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SUNDAY, NOVEMBER 22

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SUNDAY, NOVEMBER 29

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Starter – Main Course or Main Course – Dessert: €25
Monday to Friday

Starter – Main Course – Dessert: €29
Monday to Friday

Starter – Main Course – Dessert – 1 Glass of Wine – Coffee: €37
Monday to Friday

Starter – Main Course – Dessert: €42
Weekends

Or à la carte

Menu subject to change depending on product availability.

Discover the Chef’s weekly specials at the restaurant.

STARTERS

Creamy mushroom soup & slow-cooked egg

10€

Fish quenelle & crayfish bisque

12€

Duck rillettes, multigrain toast & pickled gherkin condiments

14€

MAIN DISHES

Fregola pasta with edamame beans & soy reduction

18€

Chicken supreme, mashed potatoes & morel mushroom sauce

19€

Hake fillet, herb-infused einkorn & fish sauce

20€

CHEESE

Selection of cow’s & sheep’s milk cheeses

10€

DESSERTS

Black Forest-style entremets

9€

Carrot cake & chocolate variations

9€

Starter – Main Course – Dessert €42
5-Course Menu €60

Or à la carte

STARTERS

Sunchoking cream and sunchoking chips

13€

Crème brûlée with foie gras, gingerbread crumble & red wine gel

15€

Tuna tataki with ponzu and virgin passion-pineapple

16€

MAIN COURSE

Sweet potato patty, quinoa, and cream cheese sauce with herbs

25€

Half duck breast, beetroot-raspberry cream, and chicken pepper juice from Kerela

28€

Scallop, leek spread & mirin-chorizo condiment

29€

CHEESE

Selection of cow’s & sheep’s milk cheeses

10€

DESSERTS

Variation of beetroot, hazelnuts, and green apples

11€

Deconstructed citrus tartlet

12€

Book a table

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