M Restaurant

BISTRONOMIC CUISINE

The bistronomic cuisine of the M Restaurant

The M Restaurant of the Domaine de Montjoie is the perfect place to savor modern cuisine between bistro and gastronomy, favoring seasonal products, short and responsible circuits.

Labeled Tables and Auberges de France, the M Restaurant offer you its bistronomic formulas that will delight your taste buds. Our sommelier assists you in the composition of a food and wine pairing in harmony with your tastes and desires. When the weather is fine, you can enjoy the castle terrace for lunch or dinner, in a haven of greenery.

High season (April to September): The M Restaurant welcomes you every day from Monday to Sunday.

Low season (October to March): Open every day except Saturday lunchtime (open only for group reservation) and closed Sunday evening.

The Bar is open from 11h00 to 00h00.

Special events

Brasero Event

Friday 20th of June 2025

Discover the menu

Book your table !

Starter – Main Dish or Main Dish – Dessert 25€
from monday to friday

Starter – Main Dish – Dessert 29€
from monday to friday

Starter – Main Dish – Dessert – 1 glass of wine – coffee 37€
from monday to friday

Starter – Main Dish – Dessert 42€
during weekend

or à la carte service

– Menu subject to change according to arrivals –

Find the Chef suggestion at the Restaurant every week

STARTERS

Gazpacho of the moment

9€

Melon carpaccio, port gel, mozzarella, rocket pesto, ham

12€

Veal tartare tagine style, coriander, sesame and apricot

13€

MAIN DISHES

Vegetarian bowl

15€

Pork tenderloin, eggplant caviar, sun-dried tomatoes and garlic cream

20€

Cod back, chard, spinach and Romanesque cabbage

22€

CHEESES

Variation: cow & sheep cheese

10€

DESSERTS

Strawberry soup, tagada chantilly cream

8€

Chocolate and Morello Cherry Entremet

9€

Deconstructed Pavlova, strawberry and pistachio

9€

Coté Jardin, is the open-air version of the M Restaurant.

A friendly and elegant place, in the shadow of the castle, to enjoy refined cuisine in all its simplicity.

A moment of relaxation, sharing, and pleasure, in the heart of our 6-hectare park.

Even if it rains, you’ll be comfortably welcomed inside !

À la carte offer
– Dishes subject to change depending on availability –

STARTERS

Gazpacho of the day

7€

Fresh goat cheese, dried fruit, and sage toast

8€

Burrata, pesto, and arugula

9€

Roasted asparagus, truffled scrambled egg siphon, lumpfish roe

10€

Pistachio blinis with salmon, pomegranate, and pistachio pieces

11€

American-style stuffed mussels

12€

Cheese board, current selection to share

17€

Charcuterie board, current selection to share

19€

MAIN DISHES

Green salad bowl

3.5€

Roasted potatoes, spicy mayonnaise

7€

Vegetarian bowl, seasonal vegetables, turmeric sauce

15€

Grilled octopus, cherry tomatoes, pesto, fried parsley

18€

Cuttlefish and prawn skewer, tomatoes and pineapple, venere rice

20€

Grilled whole duck breast

24€

Grilled pork chop

26€

DESSERTS

Strawberry soup with tagada siphon

7€

Baked apple with soft apple caramel

8€

Arancini tiramisu with rice pudding and mascarpone

9€

Chocolate ravioli bites with Valrona Caribbean ganache

9€

Baklava, samosa style

11€

Verrine of the moment

9€

Adult brunch
35€ / person

SAVORY PIECES

Tomato and goat cheese tartlet
Muffin egg bacon
Avocado toast, salmon and cream cheese

SWEET PIECES

French toast, red fruits & pistachio
Panna cotta, chia pudding
with coconut milk
Pastry of the moment

As well as…

Pastries
Bread (butter and jams)

DRINKS

Hot drink
Juice
At discretion

Kids Brunch
22€ / person

SAVORY PIECES

Croque-monsieur
Burger
Mini salmon avocado cream cheese wrap

SWEET PIECES

Chocolate fondant
or
Pancakes (your choice: sugar – red fruits – spread)

As well as…

Pastries
Bread (butter and jams)

DRINKS

Hot chocolate
Juice

Starter – Main Course – Cheese – Dessert Menu
€45

STARTER:
Melted Brie de Meaux with walnuts and maple syrup

MAIN COURSE:
Pork rib, honey mustard, baked potatoes, garlic cream, and grilled summer vegetables

CHEESE:
Assortment of cheeses from La Table de Solange

DESSERT:
Exotic fruit and roasted pineapple pavlova

With this special Brasero menu, enjoy meats and cheeses straight from Aveyron. Our partner La Table de Solange selects products that favor responsible agriculture, respecting traditional farming methods specific to the Aveyron region.

A truly shared evening awaits you, whether you come with family, friends, or as a couple; the atmosphere promises to be warm and authentic.