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M Restaurant

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BOOK A TABLE

The bistronomic cuisine of the M Restaurant

The M Restaurant of the Domaine de Montjoie is the perfect place to savor modern cuisine between bistro and gastronomy, favoring seasonal products, short and responsible circuits.

Labeled Tables and Auberges de France, the M Restaurant offer you its bistronomic formulas that will delight your taste buds. Our sommelier assists you in the composition of a food and wine pairing in harmony with your tastes and desires. When the weather is fine, you can enjoy the castle terrace for lunch or dinner, in a haven of greenery.

High season (April to September): The M Restaurant welcomes you every day from Monday to Sunday.

Low season (October to March): Open every day except Saturday lunchtime (open only for group reservation) and closed Sunday evening.

The Bar is open from 11h00 to 00h00.

Special events

Unlimited Brunch

Every Sunday from March 1st

Book here
Discover our brunch

Relaxing Retreat

From Friday, June 26 to Sunday, June 28

Discover our retreat

Starter – Main Dish or Main Dish – Dessert 25€
from monday to friday

Starter – Main Dish – Dessert 29€
from monday to friday

Starter – Main Dish – Dessert – 1 glass of wine – coffee 37€
from monday to friday

Starter – Main Dish – Dessert 42€
during weekend

or à la carte service

– Menu subject to change according to arrivals –

Find the Chef suggestion at the Restaurant every week

STARTERS

Tender leeks, Japanese vinaigrette & green oil

11€

Trout tarama, bottarga, trout roe & toast

12€

Beef cannelloni with Korean bulgogi-style filling, green beans & sesame dressing

14€

MAIN DISHES

Spring-style stuffed cabbage, tofu and chickpea mousseline, peas & dashi broth

18€

Miso-marinated hake fillet, carrot cream & carrot crisps

19€

Satay chicken roll, peanut tamarind sauce & pressed rice

20€

CHEESES

Variation: cow & sheep cheese

10€

DESSERTS

Banana entremet salted butter caramel

9€

Kiwi compote, tangy cream & almond strudel

10€

Starter – Main Dish – Dessert 42€
5 Courses Menu 60€

or service à la carte

STARTERS

Burrata, peas, broad beans, and herb pesto

13€

Beef tataki, sesame, and rhubarb vinaigrette

14€

Potato blinis, smoked salmon, and sour cream

15€

MAIN DISHES

Crispy polenta, mushroom fricassee, and vegetable reduction

20€

Roasted sea bass, braised fennel, celery cream, and brown butter

23€

Crispy polenta, mushroom fricassee, and vegetable reduction

25€

CHEESE

Cheese variations: sheep & cow

10 €

DESSERTS

Deconstructed opera cake

11€

Honey ice cream parfait, kalamansi cream, and almond slivers

12€

Book a table

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