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M Restaurant

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BOOK A TABLE

The bistronomic cuisine of the M Restaurant

The M Restaurant of the Domaine de Montjoie is the perfect place to savor modern cuisine between bistro and gastronomy, favoring seasonal products, short and responsible circuits.

Labeled Tables and Auberges de France, the M Restaurant offer you its bistronomic formulas that will delight your taste buds. Our sommelier assists you in the composition of a food and wine pairing in harmony with your tastes and desires. When the weather is fine, you can enjoy the castle terrace for lunch or dinner, in a haven of greenery.

High season (April to September): The M Restaurant welcomes you every day from Monday to Sunday.

Low season (October to March): Open every day except Saturday lunchtime (open only for group reservation) and closed Sunday evening.

The Bar is open from 11h00 to 00h00.

Special events

Unlimited Brunch

Every Sunday from March 1st

Book here
Discover our brunch

Yoga & Brunch

Sunday, March 15 & April 12

Book here for Sunday March 15 !
Book here for Sunday April 12 !

Easter at Montjoie

Sunday April 5 th

Book here
More information here

Starter – Main Dish or Main Dish – Dessert 25€
from monday to friday

Starter – Main Dish – Dessert 29€
from monday to friday

Starter – Main Dish – Dessert – 1 glass of wine – coffee 37€
from monday to friday

Starter – Main Dish – Dessert 42€
during weekend

or à la carte service

– Menu subject to change according to arrivals –

Find the Chef suggestion at the Restaurant every week

STARTERS

Beetroot panna cotta, ricotta, and walnuts

11€

Duck cromesquis, mushroom cream, and microgreens

12€

Fish soup, rouille, and garlic croutons

14€

MAIN DISHES

Winter vegetable curry & einkorn wheat

18€

Pork cheek Burgundy style

19€

Salmon steak, sweet potato, Swiss chard & Korma sauce

20€

CHEESES

Variation: cow & sheep cheese

10€

DESSERTS

Chocolate peanut dessert

9€

Pineapple & passion fruit pavlova

10€

Starter – Main Dish – Dessert 42€
5 Courses Menu 60€

or service à la carte

STARTERS

Burrata, peas, broad beans, and herb pesto

13€

Beef tataki, sesame, and rhubarb vinaigrette

14€

Potato blinis, smoked salmon, and sour cream

15€

MAIN DISHES

Crispy polenta, mushroom fricassee, and vegetable reduction

20€

Roasted sea bass, braised fennel, celery cream, and brown butter

23€

Crispy polenta, mushroom fricassee, and vegetable reduction

25€

CHEESE

Cheese variations: sheep & cow

10 €

DESSERTS

Deconstructed opera cake

11€

Honey ice cream parfait, kalamansi cream, and almond slivers

12€

Easter Lunch 🌸🐣

Menu served on Sunday, April 5, Monday, April 6, lunch & dinner

Extend this delicious day with our special Easter activities
for your little hunters from 3:00 p.m. to 5:30 p.m !

Book here !

EGG’TRAORDINARY
-MENU-

 

AMUSE-BOUCHE
Creamy foie gras, bread tuile & gingerbread powder

STARTER
Roasted asparagus, soft-boiled egg, white wine sabayon & Duroc ham chips

FISH
Sea bass fillet, spelt risotto, broad beans & beurre blanc

MEAT
Shredded lamb, green cabbage, glazed spring vegetables
& thyme-reduced jus

DESSERT
Strawberry, rhubarb & white chocolate tart

 

60 €
Wine pairing (3 glasses): 25 € per person

MINI HUNTER
-MENU-

 

MAIN COURSE
Chicken croquettes – mushrooms & seasonal vegetables

DESSERT
Milk chocolate mousse

 

18 €

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