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M Restaurant

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BOOK A TABLE

The bistronomic cuisine of the M Restaurant

The M Restaurant of the Domaine de Montjoie is the perfect place to savor modern cuisine between bistro and gastronomy, favoring seasonal products, short and responsible circuits.

Labeled Tables and Auberges de France, the M Restaurant offer you its bistronomic formulas that will delight your taste buds. Our sommelier assists you in the composition of a food and wine pairing in harmony with your tastes and desires. When the weather is fine, you can enjoy the castle terrace for lunch or dinner, in a haven of greenery.

High season (April to September): The M Restaurant welcomes you every day from Monday to Sunday.

Low season (October to March): Open every day except Saturday lunchtime (open only for group reservation) and closed Sunday evening.

The Bar is open from 11h00 to 00h00.

Special events

Halloween dinner

Friday October 31 th

Discover the menu
Book a table

Starter – Main Dish or Main Dish – Dessert 25€
from monday to friday

Starter – Main Dish – Dessert 29€
from monday to friday

Starter – Main Dish – Dessert – 1 glass of wine – coffee 37€
from monday to friday

Starter – Main Dish – Dessert 42€
during weekend

or à la carte service

– Menu subject to change according to arrivals –

Find the Chef suggestion at the Restaurant every week

STARTERS

Perfect egg & mushroom variations

10€

Veal tartare tajine style

12€

Haddock with zucchini

14€

MAIN DISHES

Red lentils, ponzu sauce & seasonal vegetables

18€

Veal blanquette, potatoes with seasonal vegetables

19€

Hake fillet with peas and carrots

21€

CHEESES

Variation: cow & sheep cheese

10€

DESSERTS

Red berry & almond entremet

9€

Coffee & pineapple panna cotta

9€

Starter – Main Dish – Dessert 42€
5 Courses Menu 60€

or service à la carte

– Menu subject to change depending on arrivals –

Discover the Chef’s suggestions every week at the restaurant

STARTERS
Cream of pumpkin soup with coconut milk & garlic croutons
13€
Duck parmentier
14€
Citrus ceviche of sea bream
15€
MAIN DISHES
Mushroom risotto
20€
Bomlo salmon fillet with sorrel sauce, risotto & vegetables
23€
Duckling with red berries & celery
24€
CHEESE
Cheese variations: sheep & cow
10 €
DESSERTS
Ricotta and cocoa cheesecake with butternut squash
11€
Deconstructed tartlet with three citrus fruits and ginger
11€
Friday 31th of October
AMUSE BOUCHE:
 Pumpkin cappuccino & chestnut mousse
STARTER:
 Poached egg, spaghetti squash & chestnuts
FISH:
 Red mullet fillet, sweet potato, coconut curry & stuffed pattypan squash
MEAT:
 Veal sweetbreads, pumpkin, autumn vegetables & spiced jus
DESSERT:
 Carrot variations, oranges & sorbet
48 €
Food and wine pairing (3 glasses): 25 €
A truly shared evening awaits you, whether you come with family, friends, or as a couple; the atmosphere promises to be warm and authentic.
Book a table
 
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