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M Restaurant

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BOOK A TABLE

The bistronomic cuisine of the M Restaurant

The M Restaurant of the Domaine de Montjoie is the perfect place to savor modern cuisine between bistro and gastronomy, favoring seasonal products, short and responsible circuits.

Labeled Tables and Auberges de France, the M Restaurant offer you its bistronomic formulas that will delight your taste buds. Our sommelier assists you in the composition of a food and wine pairing in harmony with your tastes and desires. When the weather is fine, you can enjoy the castle terrace for lunch or dinner, in a haven of greenery.

High season (April to September): The M Restaurant welcomes you every day from Monday to Sunday.

Low season (October to March): Open every day except Saturday lunchtime (open only for group reservation) and closed Sunday evening.

The Bar is open from 11h00 to 00h00.

Special events

Yoga & Brunch

Sunday November 23 th

Discover the menu
Book here

Christmas Menu

From Thursday, November 20 to Friday, December 19

Discover the menu
Book here

Starter – Main Dish or Main Dish – Dessert 25€
from monday to friday

Starter – Main Dish – Dessert 29€
from monday to friday

Starter – Main Dish – Dessert – 1 glass of wine – coffee 37€
from monday to friday

Starter – Main Dish – Dessert 42€
during weekend

or à la carte service

– Menu subject to change according to arrivals –

Find the Chef suggestion at the Restaurant every week

STARTERS

Autumn cream soup, chestnut pieces, and croutons

11€

Beef carpaccio, cornichon vinaigrette, Parmesan, and arugula

12€

Cod rillette with herbs and lemon

14€

MAIN DISHES

Gratin of heirloom vegetables, Mont d'Or cream cheese & hazelnut crumble

18€

Bourguignon, baby potatoes & carrots

19€

Pearly meagre, crunchy vegetables & watercress sauce

21€

CHEESES

Variation: cow & sheep cheese

10€

DESSERTS

Citrus fruit dessert

9€

Spiced baked apples

9€

Starter – Main Dish – Dessert 42€
5 Courses Menu 60€

or service à la carte

– Menu subject to change depending on arrivals –

Discover the Chef’s suggestions every week at the restaurant

STARTERS
Cream of pumpkin soup with coconut milk & garlic croutons
13€
Duck parmentier
14€
Citrus ceviche of sea bream
15€
MAIN DISHES
Mushroom risotto
20€
Bomlo salmon fillet with sorrel sauce, risotto & vegetables
23€
Duckling with red berries & celery
24€
CHEESE
Cheese variations: sheep & cow
10 €
DESSERTS
Ricotta and cocoa cheesecake with butternut squash
11€
Deconstructed tartlet with three citrus fruits and ginger
11€
From Thursday, November 20 to Friday, December 19
 
STARTERS:
 Foie gras opera, red wine & gingerbread
 or
 Salmon gravlax, beets & citrus fruits
MAIN COURSES:
 Duck tournedos with orange sauce, carrot cream & baby potatoes
 or
 Scallops, green cabbage & Colonnata bacon
DESSERTS:
 Mont Blanc, chestnut & pear
 or
 Chocolate Snickers, peanut & caramel
50 €
Enhance your menu with the various options offered by M Restaurant: Amuse-bouche, vegetarian option, champagne, special cocktail.
Book a table
 
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