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M Restaurant

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BOOK A TABLE

The bistronomic cuisine of the M Restaurant

The M Restaurant of the Domaine de Montjoie is the perfect place to savor modern cuisine between bistro and gastronomy, favoring seasonal products, short and responsible circuits.

Labeled Tables and Auberges de France, the M Restaurant offer you its bistronomic formulas that will delight your taste buds. Our sommelier assists you in the composition of a food and wine pairing in harmony with your tastes and desires. When the weather is fine, you can enjoy the castle terrace for lunch or dinner, in a haven of greenery.

M Restaurant is open every day except Saturday lunchtime (open by group reservation only) and is closed on Sunday evenings.

Special events

Unlimited Brunch

Every Sunday from March 1st

Book here
Discover our brunch

Brasero Night

 

Friday, July 17

Book here !

Yoga & Brunch

Coming soon

Since 2025, the Côté Jardin summer menu has celebrated sunny days in the heart of the Domaine de Montjoie. Designed as a true summer escape, it showcases fresh, colorful, and seasonal ingredients to be savored in a peaceful, lush setting.

Created by our new chef, Shen Tan, this menu reflects all of his energy and creativity. Through a selection of à la carte dishes, he unveils a gourmet, authentic, and convivial cuisine, to be enjoyed for both lunch and dinner.

Lunch: from 12:00 PM to 1:30 PM
Dinner: from 7:30 PM. to 9:00 PM

STARTERS

Fresh cheese with garlic and fresh herbs, tomato tartare, focaccia

10€

Pan-seared baby squid, piri-piri & chorizo

12€

Fish rillette with citrus

12€

Caesar salad

13€

Burrata, strawberries, watermelon, and mint pesto

14€

Tuna tataki with cilantro and passion fruit vinaigrette

16€

Veal tartare, tajine-style

16€

Platter (cold meats or cheeses)

20€

Mixed platter (cold meats & cheeses)

25€

MAIN DISHES

Coral lentil dahl & naan

18€

Gnocchi with gorgonzola, mascarpone, and sun-dried tomatoes

22€

Caesar salad

22€

Teriyaki salmon

24€

Seared swordfish

26€

Pork chop

27€

Duck breast

28€

Entrecôte (300g)

36€

Includes: a side dish and a sauce of your choice.

SIDE DISHES

Mixed salad

3€

Pan-fried summer vegetables

5€

Wheat pearls, risotto-style

5€

Patatas bravas

5€

SAUCES

Ssamjang

2€

Chimichurri

2€

Honey soy

2€

Tartare

2€

Roquefort

2€

DESSERTS

Melon & Verbena Smoothie

7€

Dessert of the Day

8€

Pineapple Carpaccio & Lemon Financier

8€

Roasted Peaches and Apricots with Cottage Cheese

9€

Affogato

9€

Cheese Platter

10€

Fruit Pavlova

10€

Book a table

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