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M Restaurant

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BOOK A TABLE

The bistronomic cuisine of the M Restaurant

The M Restaurant of the Domaine de Montjoie is the perfect place to savor modern cuisine between bistro and gastronomy, favoring seasonal products, short and responsible circuits.

Labeled Tables and Auberges de France, the M Restaurant offer you its bistronomic formulas that will delight your taste buds. Our sommelier assists you in the composition of a food and wine pairing in harmony with your tastes and desires. When the weather is fine, you can enjoy the castle terrace for lunch or dinner, in a haven of greenery.

High season (April to September): The M Restaurant welcomes you every day from Monday to Sunday.

Low season (October to March): Open every day except Saturday lunchtime (open only for group reservation) and closed Sunday evening.

The Bar is open from 11h00 to 00h00.

Special events

Valentine’s Day

Friday, February 13 & Saturday, February 14

Starter – Main Dish or Main Dish – Dessert 25€
from monday to friday

Starter – Main Dish – Dessert 29€
from monday to friday

Starter – Main Dish – Dessert – 1 glass of wine – coffee 37€
from monday to friday

Starter – Main Dish – Dessert 42€
during weekend

or à la carte service

– Menu subject to change according to arrivals –

Find the Chef suggestion at the Restaurant every week

STARTERS

Leeks with vinaigrette, onion chantilly cream & hazelnut crumble

11€

Warm coconut lentil salad with bacon & soft-boiled egg

12€

Albacore tuna tataki with red cabbage salad & ponzu sauce

14€

MAIN DISHES

Spelt risotto, roasted mushrooms & parmesan cream

18€

Steamed hake, parsnip purée & lemon brown butter sauce

20€

Mountain pork loin, potatoes, fennel salad & sesame caramel sauce

21€

CHEESES

Variation: cow & sheep cheese

10€

DESSERTS

Mocha, coffee & chocolate dessert

9€

Banana peanut banoffee

10€

Starter – Main Dish – Dessert 42€
5 Courses Menu 60€

or service à la carte

STARTERS

Parsnip and carrot soup, garlic and herb croutons & soft-boiled egg

13€

Veal tartare, beetroot variation & confit egg yolk with soy sauce

14€

Sea bream gravlax, fennel & lemon

15€

MAIN DISHES

Curried cauliflower steak

20€

Cod fillet in a dried fruit crust with broccoli

23€

Tagine-style lamb shank, potatoes & turnips

28€

CHEESE

Cheese variations: sheep & cow

10 €

DESSERTS

Roasted mandarins, citrus cream & meringue chips

11€

Pumpkin crème brûlée, walnut financier & vanilla ganache

12€

🌹 Friday, February 13 & Saturday, February 14, 2026 🌹

Amuse-bouche
Crispy nori sheet & trout tartare with kalamansi

Starter
Roasted gingerbread, pan-fried foie gras & red wine reduction

Fish
Scallops, exotic broth, edamame, bean sprouts & green oil

Meat
Duck breast tournedos, colorful carrots & morel sauce

Dessert
Schichttorte, pineapple, passion fruit, rum ice cream & tarragon

Mignardise
Blood orange & sesame macarons

– 65€–
Signature Red Velvet : 12€ / Food & wine pairing: 20€

Book a table

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