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M Restaurant

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BOOK A TABLE

The bistronomic cuisine of the M Restaurant

The M Restaurant of the Domaine de Montjoie is the perfect place to savor modern cuisine between bistro and gastronomy, favoring seasonal products, short and responsible circuits.

Labeled Tables and Auberges de France, the M Restaurant offer you its bistronomic formulas that will delight your taste buds. Our sommelier assists you in the composition of a food and wine pairing in harmony with your tastes and desires. When the weather is fine, you can enjoy the castle terrace for lunch or dinner, in a haven of greenery.

High season (April to September): The M Restaurant welcomes you every day from Monday to Sunday.

Low season (October to March): Open every day except Saturday lunchtime (open only for group reservation) and closed Sunday evening.

The Bar is open from 11h00 to 00h00.

Special events

Unlimited Brunch

Every Sunday from March 1st

Book here
Discover our brunch

Yoga & Brunch

Sunday, March 15 & April 12

Book here for Sunday March 15 !
Book here for Sunday April 12 !

Starter – Main Dish or Main Dish – Dessert 25€
from monday to friday

Starter – Main Dish – Dessert 29€
from monday to friday

Starter – Main Dish – Dessert – 1 glass of wine – coffee 37€
from monday to friday

Starter – Main Dish – Dessert 42€
during weekend

or à la carte service

– Menu subject to change according to arrivals –

Find the Chef suggestion at the Restaurant every week

STARTERS

Beetroot panna cotta, ricotta, and walnuts

11€

Duck cromesquis, mushroom cream, and microgreens

12€

Fish soup, rouille, and garlic croutons

14€

MAIN DISHES

Winter vegetable curry & einkorn wheat

18€

Pork cheek Burgundy style

19€

Salmon steak, sweet potato, Swiss chard & Korma sauce

20€

CHEESES

Variation: cow & sheep cheese

10€

DESSERTS

Chocolate peanut dessert

9€

Pineapple & passion fruit pavlova

10€

Starter – Main Dish – Dessert 42€
5 Courses Menu 60€

or service à la carte

STARTERS

Barry cream soup

13€

Waffle potatoes, smoked haddock variation

14€

Creamy foie gras, bread tuile & red wine chutney

15€

MAIN DISHES

Gnocchi, ricotta cream, spinach & parmesan shavings

20€

Grilled octopus, pilaf rice & chimichurri sauce

23€

Beef tournedos, glazed seasonal vegetables & port sauce

25€

CHEESE

Cheese variations: sheep & cow

10 €

DESSERTS

Tiramisu revisited

11€

Gourmet orangette

12€

Book a table

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