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M Restaurant

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BOOK A TABLE

The bistronomic cuisine of the M Restaurant

The M Restaurant of the Domaine de Montjoie is the perfect place to savor modern cuisine between bistro and gastronomy, favoring seasonal products, short and responsible circuits.

Labeled Tables and Auberges de France, the M Restaurant offer you its bistronomic formulas that will delight your taste buds. Our sommelier assists you in the composition of a food and wine pairing in harmony with your tastes and desires. When the weather is fine, you can enjoy the castle terrace for lunch or dinner, in a haven of greenery.

High season (April to September): The M Restaurant welcomes you every day from Monday to Sunday.

Low season (October to March): Open every day except Saturday lunchtime (open only for group reservation) and closed Sunday evening.

Special events

Brunch is back !

Sunday 04th of May 2025

Yoga & Brunch

Sunday 18th of May 2025

Celebrate Mother’s day

Sunday 25th of May 2025

Starter – Main Dish or Main Dish – Dessert 25€
from monday to friday

Starter – Main Dish – Dessert 29€
from monday to friday

Starter – Main Dish – Dessert – 1 glass of wine – coffee 37€
from monday to friday

Starter – Main Dish – Dessert 42€
during weekend

or à la carte service

– Menu subject to change according to arrivals –

Find the Chef suggestion at the Restaurant every week

STARTERS

Gazpacho of the moment

9€

Burrata, colored tomatoes

11€

American-style stuffed mussels

12€

MAIN DISHES

Vegetarian bowl

15€

Pork pluma, potatoes, seasonal vegetables

20€

Hake fillet, pan-fried green vegetables, lemon beurre blanc

22€

CHEESES

Variation: cow & sheep cheese

10€

DESSERTS

Strawberry soup, tagada chantilly cream

8€

Chocolate, strawberry & rhubarb entremet

9€

Banamisu, salted butter caramel

9€

Coté Jardin, is the open-air version of the M Restaurant.

A friendly and elegant place, in the shadow of the castle, to enjoy refined cuisine in all its simplicity.

A moment of relaxation, sharing, and pleasure, in the heart of our 6-hectare park.

Even if it rains, you’ll be comfortably welcomed inside !

 

À la carte offer
– Dishes subject to change depending on availability –

STARTERS

Gazpacho of the day

7€

Fresh goat cheese, dried fruit, and sage toast

8€

Burrata, pesto, and arugula

9€

Roasted asparagus, truffled scrambled egg siphon, lumpfish roe

10€

Pistachio blinis with salmon, pomegranate, and pistachio pieces

11€

American-style stuffed mussels

12€

Cheese board, current selection to share

17€

Charcuterie board, current selection to share

19€

MAIN DISHES

Green salad bowl

3.5€

Roasted potatoes, spicy mayonnaise

7€

Vegetarian bowl, seasonal vegetables, turmeric sauce

15€

Grilled octopus, cherry tomatoes, pesto, fried parsley

18€

Cuttlefish and prawn skewer, tomatoes and pineapple, venere rice

20€

Grilled whole duck breast

24€

Grilled pork chop

26€

DESSERTS

Strawberry soup with tagada siphon

7€

Baked apple with soft apple caramel

8€

Arancini tiramisu with rice pudding and mascarpone

9€

Chocolate ravioli bites with Valrona Caribbean ganache

9€

Baklava, samosa style

11€

Verrine of the moment

9€

MOTHER’S DAY MENU
Sunday 25th of May 2025

STARTER
Goat cheese, raspberry and pea panna cotta

MAIN COURSE
Veal steak, celery and red fruits

DESSERT
Pistachio and poached rhubarb flan

Menu 3 courses 45 €/pers
Food & wine pairing (2 glasses)
– 15€/pers

Book a table

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