It is in the heart of the estate, in a 1760’s castle that the chief Yoren LARGER decided to put his luggage after making his classes in different starred restaurants of the Pays Basque.
Bistronomic cuisine with market accents that awaits you for lunch while semi-gastronomic menus in 3, 4 and 5 times will delight your taste on the evening.
You will be able to taste local products and quality wine in a contemporary atmosphere whether in the 2 rooms of the restaurant or on our terrace.
The restaurant is open from Monday to Friday for lunch and dinner with a capacity of 60 seats that allows you to discover the dishes and flavors of the South West.
Remember to book !
The property is accessible to people with reduced mobility.